OURSTORY:TRADITIONANDCREATIVITY
"We celebrate an epicurean, contemporary cuisine, where each dish is a delicate harmony between tradition and creativity."
Our cuisine is an ode to indulgence, highlighting the authentic flavours of ingredients through generously prepared sauces and reductions.
Clive Joyce
THEARTOFFLAVOUR
L'Oxalis restaurant in Collias welcomes you in an intimate and warm setting. Let yourself be enchanted by the finesse of flavours from an instinctive, contemporary and generous cuisine, allied to the tradition of fine French gastronomy.
Every ingredient is chosen for its freshness and incomparable quality, from the earth to the plate.
CHEFCLIVEJOYCE
Originally from Aveyron, Clive Joyce forged his path in the demanding world of French gastronomy. His instinctive and creative cuisine draws inspiration from around the globe to elevate the produce of the Gard terroir.
"The true magic of cooking lies in the art of patiently waiting for each ingredient to reach its peak."
